My children often search for some delicious food from their mobile phones. Then they take screenshots or collect them for me to see. It's not just to see them. She wants to eat them. Seriously. I'm very happy to have such a drive. I'm always imp... ...
We eat a lot of beef, but the dishes of beef bones are very few. The first choice for stew is pig bones or sheep bones. In fact, beef bones are rich in nutrition and taste different. The content of calcium carbonate and calcium phosphate in catt... ...
It's not so amazing, it's just a homely taste.
Spicy noodles
The National Day holiday is coming soon. I don't know what plans do you have? A Tao has a cross-country race to run in October, so I plan to take advantage of the National Day holiday to do a lot of training and build up a lot of running capacit... ...
My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Spicy chicken shreds. Serve with wine and vegetables
Every time you make an appointment with a friend for afternoon tea, are you the one who is most troubled? You can't make up your mind to flip the menu. It's too hard for you to make a choice on the cake. You want to have the tea flavor of Earl's... ...
The easiest way to buy shrimps is to cook them in water. This time, try a strong taste
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish... ...
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
There are pupils at home. They worry about breakfast every day. In fact, it's very simple. Every time we make dumplings in our family, my son asks for more dumplings. It's easy to fry. There's no need to get up early for breakfast. It's deliciou... ...
From Marion & ා039; skitchen egg salad can also eat like this, which is curious about the taste. So I tried to make just a friend. As a waiter, I used a CD to show that the eggs with good taste are fried, but they are refreshing under the effect... ...
Cucumber is a regular at the dinner table. It can clear away heat and detoxify, lose weight and diuresis, reduce sugar and resist senility. The preserved egg has the effect of moistening the throat, sobering up the wine, removing the intestines ... ...
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...